It's worth taking the time to prepare homemade potato salad with results this delicious: tender potatoes accented with creamy dressing and a vinegar kick.
Creamy Marinated Potato Salad
- Prep Time 40 min
- Total 60 min
- Servings 12
- Ingredients 13
Ingredients
Salad
- 1 1/3 lb small red potatoes (8 to 12 potatoes)
- 3 tablespoons cider vinegar
- 1/2 teaspoon salt
- 4 eggs
- 8 medium green onions, sliced (1/2 cup)
- 1 medium stalk celery, sliced (1/2 cup)
- 1 small red bell pepper, coarsely chopped
Dressing
- 3/4 cup mayonnaise or salad dressing
- 1/4 cup sour cream
- 1 teaspoon sugar
- 2 teaspoons prepared horseradish
- 2 teaspoons yellow mustard
- 1/4 teaspoon coarse ground black pepper
Instructions
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Step1In 4-quart saucepan or Dutch oven, place potatoes; add enough water to cover. Heat to boiling. Cook about 20 minutes or until tender. Drain; cool slightly. Cut into 1-inch cubes. Place in large nonmetal bowl. Sprinkle with vinegar and salt; toss to coat. Let stand 30 minutes.
-
Step2Meanwhile, in 2-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Drain.
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Step3Peel and chop eggs. Add to potatoes with remaining salad ingredients; mix gently.
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Step4In small bowl, mix dressing ingredients. Pour over salad; mix gently to coat. If desired, garnish with additional sliced green onions.
Nutrition
180
Calories
14g
Total Fat
3g
Protein
11g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 26%
- Sodium
- 220mg
- 9%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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