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Creamy Marinated Potato Salad

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By Betty Crocker Kitchens
Updated Jun 13, 2010
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It's worth taking the time to prepare homemade potato salad with results this delicious: tender potatoes accented with creamy dressing and a vinegar kick.

Creamy Marinated Potato Salad

  • Prep Time 40 min
  • Total 60 min
  • Servings 12
  • Ingredients 13
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Ingredients

Salad

  • 1 1/3 lb small red potatoes (8 to 12 potatoes)
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 4 eggs
  • 8 medium green onions, sliced (1/2 cup)
  • 1 medium stalk celery, sliced (1/2 cup)
  • 1 small red bell pepper, coarsely chopped

Dressing

  • 3/4 cup mayonnaise or salad dressing
  • 1/4 cup sour cream
  • 1 teaspoon sugar
  • 2 teaspoons prepared horseradish
  • 2 teaspoons yellow mustard
  • 1/4 teaspoon coarse ground black pepper

Instructions

  • Step 
    1
    In 4-quart saucepan or Dutch oven, place potatoes; add enough water to cover. Heat to boiling. Cook about 20 minutes or until tender. Drain; cool slightly. Cut into 1-inch cubes. Place in large nonmetal bowl. Sprinkle with vinegar and salt; toss to coat. Let stand 30 minutes.
  • Step 
    2
    Meanwhile, in 2-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Drain.
  • Step 
    3
    Peel and chop eggs. Add to potatoes with remaining salad ingredients; mix gently.
  • Step 
    4
    In small bowl, mix dressing ingredients. Pour over salad; mix gently to coat. If desired, garnish with additional sliced green onions.

Nutrition

180 Calories
14g Total Fat
3g Protein
11g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
220mg
9%
Potassium
360mg
10%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
6%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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