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Creamy Herb-Mushroom Sauce

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By Betty Crocker Kitchens
Updated Aug 9, 2010
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Creamy sauce made with herbs and mushroom is so rich and it tastes good ladled over chicken, beef or pork.

Creamy Herb-Mushroom Sauce

  • Prep Time 5 min
  • Total 15 min
  • Servings 16
  • Ingredients 8
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Ingredients

  • 1/4 cup butter or stick margarine
  • 1 tablespoon finely chopped shallots
  • 1 cup thinly sliced mushrooms (about 3 ounces)
  • 1 tablespoon all-purpose flour
  • 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
  • 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
  • 1/2 cup half-and-half
  • 1 tablespoon dry white wine, if desired

Instructions

  • Step 
    1
    Melt butter in 2-quart saucepan over medium heat. Cook shallots and mushrooms in butter, stirring occasionally, until tender.
  • Step 
    2
    Stir in flour, thyme and parsley. Cook, stirring constantly, until slightly thickened.
  • Step 
    3
    Gradually stir in half-and-half and wine until smooth. Cook, stirring constantly, until thickened. Serve immediately.

Nutrition

85 Calories
8g Total Fat
1g Protein
2g Total Carbohydrate

Nutrition Facts

Serving Size: 2 tablespoons
Calories
85
Calories from Fat
70
Total Fat
8g
Saturated Fat
5g
Cholesterol
20mg
Sodium
45mg
Total Carbohydrate
2g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
0%
0%
Exchanges:
2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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