Creamy sauce made with herbs and mushroom is so rich and it tastes good ladled over chicken, beef or pork.
Creamy Herb-Mushroom Sauce
- Prep Time 5 min
- Total 15 min
- Servings 16
- Ingredients 8
Ingredients
- 1/4 cup butter or stick margarine
- 1 tablespoon finely chopped shallots
- 1 cup thinly sliced mushrooms (about 3 ounces)
- 1 tablespoon all-purpose flour
- 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
- 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
- 1/2 cup half-and-half
- 1 tablespoon dry white wine, if desired
Instructions
-
Step1Melt butter in 2-quart saucepan over medium heat. Cook shallots and mushrooms in butter, stirring occasionally, until tender.
-
Step2Stir in flour, thyme and parsley. Cook, stirring constantly, until slightly thickened.
-
Step3Gradually stir in half-and-half and wine until smooth. Cook, stirring constantly, until thickened. Serve immediately.
Nutrition
85
Calories
8g
Total Fat
1g
Protein
2g
Total Carbohydrate
Nutrition Facts
Serving Size: 2 tablespoons
- Calories
- 85
- Calories from Fat
- 70
- Total Fat
- 8g
- Saturated Fat
- 5g
- Cholesterol
- 20mg
- Sodium
- 45mg
- Total Carbohydrate
- 2g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
2 Fat;Tips from the Betty Crocker Kitchens
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