Yes! You can make potato salad from a mix. Try this recipe that blends the creamy au gratin potato sauce with mayonnaise and mustard.
Creamy Ham and Potato Salad
- Prep Time 10 min
- Total 4 hr 40 min
- Servings 6
- Ingredients 6
Ingredients
- 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
- 3 cups water
- 1/2 cup mayonnaise or salad dressing
- 1 tablespoon Dijon mustard
- 2 cups cubed fully cooked ham
- 1 bag (12 oz) frozen sweet peas, broccoli or other vegetable, thawed and drained
Instructions
-
Step1Heat Potatoes, Sauce Mix and water to boiling in 4-quart Dutch oven over high heat, stirring occasionally.
-
Step2Reduce heat; simmer uncovered about 25 minutes, stirring occasionally, until potatoes are tender.
-
Step3Remove from heat; stir in mayonnaise and mustard. Stir in ham and peas. Spoon into serving bowl; cover and refrigerate 3 to 4 hours or until chilled. Stir before serving.
Nutrition
330
Calories
19g
Total Fat
14g
Protein
26g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 1370mg
- 57%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 3g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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