Creamy Gingerbread Cheesecake Dip

Name: Creamy Gingerbread Cheesecake Dip
Prep time: 15 min
Total time: 1 h 15 min
Yield: 10
Ingredients: 4 oz cream cheese, softened; 1/3 cup packed brown sugar; 1/3 cup powdered sugar, sifted; 3 tablespoons molasses; 1 container (5.3 oz) Greek vanilla yogurt; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 2 cups whipped cream; Graham crackers for dipping

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Corey Valley

Updated Feb 5, 2020

Creamy Gingerbread Cheesecake Dip

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Prep Time 15 min
Total 1 hr 15 min
Servings 10
Ingredients 10

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Ingredients

4 oz cream cheese, softened
1/3 cup packed brown sugar
1/3 cup powdered sugar, sifted
3 tablespoons molasses
1 container (5.3 oz) Greek vanilla yogurt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cups whipped cream
Graham crackers for dipping

Instructions

Step
1

In medium bowl, beat cream cheese and sugars with electric mixer on medium speed about 1 minute or until smooth. Add molasses; beat until combined.
Step
2

Add yogurt, ginger, cinnamon and nutmeg; beat until combined. Add whipped cream; beat until com-bined. Refrigerate 1 hour before serving.
Step
3

Serve this yummy dip with graham crackers.

Nutrition

150 Calories

7g Total Fat

2g Protein

21g Total Carbohydrate

17g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 150

Calories from Fat: 60

Total Fat: 7g; 10%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 0g

Cholesterol: 15mg; 4%

Sodium: 55mg; 2%

Potassium: 125mg; 4%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 0g; 0%

Sugars: 17g

Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;