This holiday gravy hits all the right salty-sweet notes and guarantees the best day-after open-face turkey sandwiches of your life -- promise.
Creamy Cranberry Gravy
- Prep Time 20 min
- Total 20 min
- Servings 14
- Ingredients 7
Ingredients
- 1/4 cup turkey drippings (fat from roasted turkey)
- 1/4 cup Gold Medal™ All Purpose Flour
- 2 cups from 1 carton (32 oz) Progresso™ Classic Chicken Broth
- 1 cup cranberry sauce
- 1/4 cup heavy whipping cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Make With
Gold Medal Flour
Instructions
-
Step1In 2-quart saucepan, heat drippings over medium heat. Beat in flour with whisk; cook over medium heat 2 minutes, stirring constantly.
-
Step2Gradually beat in broth; heat to boiling. Stir in cranberry sauce and whipping cream. Boil and stir about 2 minutes or until mixture thickens. Add salt and pepper.
Nutrition
80
Calories
4 1/2g
Total Fat
0g
Protein
10g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 210mg
- 9%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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