Reduced-fat sour cream and fat-free mayo make this low-cal salad recipe a keeper!
Creamy Coleslaw (lighter recipe)
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 8
- Ingredients 10
Ingredients
- 1/2 cup reduced-fat sour cream
- 1/4 cup fat-free mayonnaise or salad dressing
- 1 tablespoon sugar
- 2 teaspoons lemon juice
- 2 teaspoons Dijon mustard
- 1/2 teaspoon celery seed
- 1/4 teaspoon pepper
- 1/2 medium head cabbage, finely shredded or chopped (4 cups)
- 1 small carrot, shredded (1/2 cup)
- 1 small onion, chopped (1/4 cup)
Instructions
-
Step1Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
-
Step2Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.
Nutrition
45
Calories
1 g
Total Fat
2 g
Protein
9 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 45
- Calories from Fat
- 10
- Total Fat
- 1 g
- Saturated Fat
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 120 mg
- Potassium
- 210 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 2 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 26%
- 26%
- Vitamin C
- 32%
- 32%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
2 Vegetable;Tips from the Betty Crocker Kitchens
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