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Creamy Chicken-Potato Bake

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By Betty Crocker Kitchens
Updated Sep 16, 2016
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Try this deliciously creamy chicken, potato and green bean casserole. Your family will love it!

Creamy Chicken-Potato Bake

  • Prep Time 15 min
  • Total 60 min
  • Servings 5
  • Ingredients 8
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Ingredients

  • 1 container (8 oz) chive and onion cream cheese spread
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 bags (12 oz each) frozen roasted red potatoes, green beans & rosemary butter sauce
  • 2 cups shredded or cubed cooked chicken
  • 1/2 cup Progresso™ plain panko crispy bread crumbs
  • 3 tablespoons butter, melted
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 2 1/2-quart baking dish with cooking spray. In large microwavable bowl, microwave cream cheese spread and milk uncovered on High 1 to 2 minutes, stirring halfway through, until mixture can be stirred to smooth consistency. Stir in salt and pepper.
  • Step 
    2
    Heat roasted red potatoes and green beans in bags in microwave on High 5 minutes. Add to cream cheese mixture, along with chicken.
  • Step 
    3
    In small bowl, mix bread crumbs and butter.
  • Step 
    4
    Spoon potato mixture into baking dish; top with bread crumb mixture. Bake 35 to 40 minutes or until bubbly and golden brown. Cool 5 minutes before serving.

Nutrition

450 Calories
25g Total Fat
23g Protein
32g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
13g
67%
Trans Fat
1g
Cholesterol
115mg
38%
Sodium
930mg
39%
Potassium
730mg
21%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
12%
Sugars
3g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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