Try this deliciously creamy chicken, potato and green bean casserole. Your family will love it!
Creamy Chicken-Potato Bake
- Prep Time 15 min
- Total 60 min
- Servings 5
- Ingredients 8
Ingredients
- 1 container (8 oz) chive and onion cream cheese spread
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
- 2 bags (12 oz each) frozen roasted red potatoes, green beans & rosemary butter sauce
- 2 cups shredded or cubed cooked chicken
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 3 tablespoons butter, melted
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 375°F. Spray 2 1/2-quart baking dish with cooking spray. In large microwavable bowl, microwave cream cheese spread and milk uncovered on High 1 to 2 minutes, stirring halfway through, until mixture can be stirred to smooth consistency. Stir in salt and pepper.
-
Step2Heat roasted red potatoes and green beans in bags in microwave on High 5 minutes. Add to cream cheese mixture, along with chicken.
-
Step3In small bowl, mix bread crumbs and butter.
-
Step4Spoon potato mixture into baking dish; top with bread crumb mixture. Bake 35 to 40 minutes or until bubbly and golden brown. Cool 5 minutes before serving.
Nutrition
450
Calories
25g
Total Fat
23g
Protein
32g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 13g
- 67%
- Trans Fat
- 1g
- Cholesterol
- 115mg
- 38%
- Sodium
- 930mg
- 39%
- Potassium
- 730mg
- 21%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 3g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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