Progresso® broth provides a simple addition to this creamy chicken and fusilli pasta dinner packed with frozen sweet peas – ready in 25 minutes.
Creamy Chicken and Fusilli
- Prep Time 25 min
- Total 25 min
- Servings 5
- Ingredients 13
Ingredients
- 1 1/2 cups uncooked fusilli pasta (4 1/2 ounces)
- 1 tablespoon butter or margarine
- 1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
- 1 small red onion, sliced
- 1 clove garlic, finely chopped
- 1 medium yellow bell pepper, cut into strips
- 1 bag (12 oz) frozen sweet peas
- 2 packages (3 ounces each) cream cheese, softened
- 1/2 cup Progresso™ chicken broth (from 32 oz carton)
- 2 tablespoons dry white wine (or nonalcoholic) or apple juice
- 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Make With
Progresso Broth
Instructions
-
Step1Cook and drain pasta as directed on package. Melt butter in 12-inch skillet over medium-high heat. Cook chicken, onion and garlic 3 to 4 minutes, stirring occasionally, until chicken is light brown. Stir in bell pepper and peas. Cook, stirring occasionally, until vegetables are crisp-tender.
-
Step2Mix cream cheese, broth, wine, basil, salt and pepper. Stir into chicken mixture. Cook, stirring constantly, until cream cheese is melted. Toss with pasta.
Nutrition
410
Calories
18g
Total Fat
29g
Protein
36g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 160
- Total Fat
- 18g
- Saturated Fat
- 9g
- Cholesterol
- 85mg
- Sodium
- 500mg
- Total Carbohydrate
- 36g
- Dietary Fiber
- 3g
- Protein
- 29g
% Daily Value*:
Exchanges:
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