Dinner in 30 minutes! Make this pasta dish with ham, veggies and a creamy sauce.
Creamy Bow-Ties with Ham and Vegetables
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 7
Ingredients
- 2 cups uncooked bow-tie (farfalle) pasta (5 oz)
- 1/2 cup reduced-fat chives-and-onion cream cheese (from 8-oz container)
- 3/4 cup half-and-half
- 1 cup ready-to-eat baby-cut carrots, cut lengthwise in half if large
- 8 oz fresh asparagus spears, cut into 1 1/2-inch pieces
- 1 1/2 cups cooked ham strips (1x1/4-inch)
- 1/4 teaspoon dried marjoram leaves
Instructions
-
Step1Cook and drain pasta as directed on package.
-
Step2Meanwhile, in 12-inch nonstick skillet, mix cream cheese and half-and-half. Cook over medium heat 2 to 3 minutes, stirring constantly, until melted and smooth.
-
Step3Stir in carrots. Cook 4 minutes, stirring occasionally. Stir in asparagus. Cover; cook 4 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
-
Step4Stir in pasta, ham and marjoram. Cook, stirring occasionally, just until thoroughly heated.
Nutrition
380
Calories
15g
Total Fat
22g
Protein
39g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1100mg
- 46%
- Potassium
- 600mg
- 17%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 7g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 120%
- 120%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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