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Creamy Artichoke Appetizers

Betty Crocker Kitchens
Updated Feb 14, 2011
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Cheesy crust made using Bisquick® mix layered with bell peppers and Progresso® artichoke hearts mixture gives you savory baked appetizers - perfect to treat a crowd.

Creamy Artichoke Appetizers

  • Prep Time 35 min
  • Total 1 hr 10 min
  • Servings 48
  • Ingredients 11
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Ingredients

  • 3 cups Original Bisquick™ mix
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 2/3 cup water
  • 2 tablespoons vegetable oil
  • 1 1/2 cups mayonnaise
  • 1 1/2 cups grated Parmesan cheese
  • 1 jar (7 oz) roasted red bell peppers, drained, diced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons garlic powder
  • 2 cans (14 oz each) Progresso™ artichoke hearts, drained, chopped

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
  • Step 
    2
    In large bowl, stir Bisquick mix and mozzarella cheese until thoroughly combined. Stir in water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
  • Step 
    3
    Using hands dipped in additional Bisquick mix, press dough in bottom and up sides of pan. Bake 9 to 11 minutes or until crust is puffed and top edges are just starting to brown.
  • Step 
    4
    Meanwhile, in medium bowl, mix all remaining ingredients except artichokes. Stir in artichokes. Evenly spread mixture over partially baked crust.
  • Step 
    5
    Bake 12 to 15 minutes or until thoroughly heated and crust is golden brown.
  • Step 
    6
    Set oven control to broil. Broil with top of pan 6 inches from heat 2 to 3 minutes or until filling is golden brown. Cool 10 minutes. Cut into 8 rows by 6 rows.

Nutrition

120 Calories
9g Total Fat
3g Protein
7g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
120
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
240mg
10%
Potassium
55mg
2%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
5%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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