Add the festive taste of cranberries and walnuts to your fresh-baked biscuits for a celebrated treat anytime of the year.
Cranberry-Walnut Biscuits
- Prep Time 5 min
- Total 15 min
- Servings 10
- Ingredients 5
Ingredients
- 2 1/4 cups Original Bisquick™ mix
- 2/3 cup milk
- 1/2 cup chopped dried cranberries
- 1/2 cup chopped walnuts
- 2 tablespoons sugar
Instructions
-
Step1Heat oven to 450°F.
-
Step2Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
-
Step3Bake 8 to 10 minutes or until golden brown. Serve warm.
Nutrition
185
Calories
8 g
Total Fat
3 g
Protein
26 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 185
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 390 mg
- Potassium
- 90 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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