Looking for a quick-and-easy, can’t-miss appetizer, for the holidays or any time? This warm, creamy brie round topped in cranberries and almonds requires just 5 ingredients and 5 minutes prep time.
Cranberry-Topped Brie
- Prep Time 5 min
- Total 25 min
- Servings 12
- Ingredients 4
Ingredients
- 1 round (8 oz) Brie cheese
- 1/2 cup cranberry sauce
- 2 tablespoons sliced almonds
- 1/2 package (9.5-oz size) baked whole-grain wheat cracker squares
Instructions
-
Step1Heat oven to 325°F. Place cheese on cookie sheet. Bake 10 to 15 minutes or until softened.
-
Step2Spoon cranberry sauce over cheese; sprinkle with almonds. Bake about 5 minutes longer or until sauce is heated. Serve with crackers.
Nutrition
140
Calories
7g
Total Fat
5g
Protein
14g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 1/2g
- Cholesterol
- 20mg
- 6%
- Sodium
- 200mg
- 8%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved