Dotted with crimson cranberries, the streusel topping adds a crunchy touch to mashed sweet potatoes. All the sweetness comes from either the potatoes or cranberries, because no sugar is added.
Cranberry Streusel Sweet Potatoes
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 6
- Ingredients 7
Ingredients
- 6 medium sweet potatoes, peeled
- 2 tablespoons butter or margarine
- 1/2 teaspoon salt
- 1/2 cup soft bread crumbs (1 slice)
- 1/4 cup dried cranberries
- 1/4 cup coarsely chopped pecans
- 2 tablespoons butter or margarine, melted
Instructions
-
Step1Place sweet potatoes in 3-quart saucepan; add enough water to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake potatoes in saucepan over low heat to dry.
-
Step2Heat oven to 350°F. Mash potatoes with 2 tablespoons butter and the salt until no lumps remain. Spoon into ungreased 1-quart casserole. Mix remaining ingredients; sprinkle over potatoes.
-
Step3Bake uncovered about 30 minutes or until heated through and streusel mixture is golden brown.
Nutrition
265
Calories
11 g
Total Fat
3 g
Protein
44 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 265
- Calories from Fat
- 100
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 290 mg
- Potassium
- 590 mg
- Total Carbohydrate
- 44 g
- Dietary Fiber
- 5 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 30%
- 30%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 2 Fruit; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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