Skip to Content
Menu

Cranberry Streusel Sweet Potatoes

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Sep 30, 2008
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Dotted with crimson cranberries, the streusel topping adds a crunchy touch to mashed sweet potatoes. All the sweetness comes from either the potatoes or cranberries, because no sugar is added.

Cranberry Streusel Sweet Potatoes

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 6
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 6 medium sweet potatoes, peeled
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • 1/2 cup soft bread crumbs (1 slice)
  • 1/4 cup dried cranberries
  • 1/4 cup coarsely chopped pecans
  • 2 tablespoons butter or margarine, melted

Instructions

  • Step 
    1
    Place sweet potatoes in 3-quart saucepan; add enough water to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake potatoes in saucepan over low heat to dry.
  • Step 
    2
    Heat oven to 350°F. Mash potatoes with 2 tablespoons butter and the salt until no lumps remain. Spoon into ungreased 1-quart casserole. Mix remaining ingredients; sprinkle over potatoes.
  • Step 
    3
    Bake uncovered about 30 minutes or until heated through and streusel mixture is golden brown.

Nutrition

265 Calories
11 g Total Fat
3 g Protein
44 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
265
Calories from Fat
100
Total Fat
11 g
Saturated Fat
5 g
Cholesterol
20 mg
Sodium
290 mg
Potassium
590 mg
Total Carbohydrate
44 g
Dietary Fiber
5 g
Protein
3 g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved