Tart and tangy cranberry sauce flavors quick and easy streusel-topped muffins.
Cranberry Streusel Muffins
- Prep Time 15 min
- Total 35 min
- Servings 12
- Ingredients 7
Ingredients
- 2 tablespoons packed brown sugar
- 1 tablespoon Original Bisquick™ mix
- 1/3 cup milk
- 1 egg
- 1/2 cup whole berry cranberry sauce (from 16-oz can)
- 2 cups Original Bisquick™ mix
- 2 tablespoons granulated sugar
Instructions
-
Step1Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In small bowl, mix brown sugar and 1 tablespoon Bisquick mix; set aside.
-
Step2In medium bowl, beat milk, egg and cranberry sauce slightly with spoon. Stir in 2 cups Bisquick mix and the granulated sugar just until moistened. Fill muffin cups about half full. Sprinkle with brown sugar mixture.
-
Step3Bake about 18 minutes or until golden brown. Cool slightly before removing from pan.
Nutrition
130
Calories
3 1/2g
Total Fat
2g
Protein
23g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 130
- Calories from Fat
- 35
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 1/2g
- Cholesterol
- 20mg
- 6%
- Sodium
- 260mg
- 11%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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