Brown sugar and orange juice balance the tartness of cranberries in a four-ingredient homemade sauce.
Cranberry Sauce
- Prep Time 15 min
- Total 3 hr 15 min
- Servings 6
- Ingredients 4
Ingredients
- 1 cup packed brown sugar
- 1 cup orange juice
- 2 cups fresh or frozen cranberries
- 2 teaspoons grated orange peel
Instructions
-
Step1In 2-quart saucepan, heat brown sugar and orange juice to boiling over medium heat, stirring frequently. Boil 5 minutes.
-
Step2Stir in cranberries. Heat to boiling. Boil about 5 minutes, stirring frequently, until cranberries are popped and mixture has thickened. Stir in orange peel.
-
Step3Cover; refrigerate about 3 hours or until chilled.
Nutrition
180
Calories
0g
Total Fat
0g
Protein
44g
Total Carbohydrate
41g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 15mg
- 1%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 2g
- 6%
- Sugars
- 41g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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