You may want to make a double recipe of this iced tea punch. It goes quickly!
Cranberry-Raspberry Tea
- Prep Time 5 min
- Total 5 min
- Servings 8
- Ingredients 3
Ingredients
- 4 cups brewed tea, chilled
- 4 cups cranberry-raspberry drink, chilled
- Fresh mint sprig, if desired
Instructions
-
Step1Mix tea and cranberry-raspberry drink.
-
Step2Serve over ice.
-
Step3Garnish with mint.
Nutrition
85
Calories
0g
Total Fat
0g
Protein
21 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 85
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 5 mg
- Potassium
- 80 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 50%
- 50%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Fruit;Tips from the Betty Crocker Kitchens
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