Try this mouth-watering fruity sauce of cranberry and pomegranate - ready in just 30 minutes!
Cranberry-Pomegranate Sauce
- Prep Time 10 min
- Total 30 min
- Servings 10
- Ingredients 5
Ingredients
- 1 1/2 cups sugar
- 1 cup pomegranate juice
- 1 tablespoon grated orange peel
- 1/2 teaspoon ground cinnamon
- 1 bag (12 oz) fresh cranberries
Instructions
-
Step1In nonreactive 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-low. Cook 20 to 25 minutes, stirring occasionally, until cranberries pop and sauce thickens slightly.
-
Step2Pour into serving bowl; cover and refrigerate until ready to serve.
Nutrition
150
Calories
0g
Total Fat
0g
Protein
38g
Total Carbohydrate
34g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 34g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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