Cranberry-Pomegranate-Caramelized Onion Flatbread
Updated Oct 31, 2023
Need an appetizer that will stand out from the crowd? This glorious flatbread wins for outstanding color and flavor.
Cranberry-Pomegranate-Caramelized Onion Flatbread
- Prep Time 30 min
- Total 45 min
- Servings 12
- Ingredients 10
Ingredients
- 3 tablespoons butter
- 1 large onion, cut in half, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1 prebaked ultra thin pizza crust (12 inch; from a 10-oz package)
- 1 cup whole berry cranberry sauce (from 14-oz can)
- 1/3 cup pomegranate seeds
- 3/4 teaspoon grated orange zest
- 1/2 cup crumbled chèvre (goat) cheese (2 oz)
- 1 tablespoon chopped fresh chives
Instructions
-
Step1In 10-inch skillet, melt butter over medium heat. Add onion, salt and pepper flakes; cook about 20 minutes, stirring occasionally, until onion is browned and caramelized. Remove from heat.
-
Step2Heat oven to 400°F. Place pizza crust on ungreased cookie sheet. In small bowl, mix cranberry sauce, pomegranate seeds and orange peel. Spread over crust. Sprinkle cheese over cranberry mixture; spread onions over top.
-
Step3Bake about 12 minutes or until cheese is melted. Sprinkle with chives.
Nutrition
150
Calories
6g
Total Fat
3g
Protein
23g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 270mg
- 11%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 10g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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