Progresso® chicken broth, cranberries and pecans are packed in this bread dressing – a baked side dish.
Cranberry Pecan Dressing
- Prep Time 25 min
- Total 1 hr 5 min
- Servings 12
- Ingredients 12
Ingredients
- 3 tablespoons butter or margarine
- 3 stalks celery, chopped (1 1/2 cups)
- 1 large onion, chopped (1 cup)
- 1 cup sweetened dried cranberries
- 1 cup chopped pecans
- 1 tablespoon chopped fresh sage leaves
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 10 small croissants, cut into 1-inch pieces (7 cups)
- 8 oz ciabatta or French bread, cut into 1-inch pieces (7 cups)
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 2 eggs, slightly beaten
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In 12-inch skillet, melt butter over medium heat. Cook celery and onion in butter 8 to 10 minutes, stirring occasionally, until tender. Stir in cranberries, pecans, sage, salt and pepper. Remove from heat.
-
Step3In large bowl, mix onion mixture, croissants, bread, broth and eggs, tossing until well mixed. Spoon into baking dish.
-
Step4Bake uncovered 35 to 40 minutes or until center is hot and edges are golden brown.
Nutrition
338
Calories
18g
Total Fat
8g
Protein
38g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 338
- Total Fat
- 18g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 666mg
- 0%
- Total Carbohydrate
- 38g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 3 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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