Treat your guests to these homemade cranberry-orange shortbread bars - a perfect dessert.
Cranberry Orange Shortbread
- Prep Time 20 min
- Total 1 hr 30 min
- Servings 32
- Ingredients 9
Ingredients
- 1 cup butter, softened
- 3/4 cup powdered sugar
- 1/4 cup granulated sugar
- 1 1/2 teaspoons grated orange peel
- 1/2 teaspoon vanilla
- 2 cups Gold Medal™ all-purpose flour
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup sweetened dried cranberries, chopped
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
-
Step2In large bowl, beat butter, powdered sugar, granulated sugar and orange peel with electric mixer on low speed until blended. Add vanilla. Beat on medium speed until light and fluffy. Stir in flour, cornstarch and salt. Stir in cranberries. Press dough evenly in pan.
-
Step3Bake 30 to 32 minutes or until set. Cool completely in pan on cooling rack. Use foil to lift out of pan. Cut into 8 rows by 4 rows.
Nutrition
106
Calories
6g
Total Fat
1g
Protein
13g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 106
- Total Fat
- 6g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 69mg
- 0%
- Total Carbohydrate
- 13g
- 0%
- Dietary Fiber
- 1/2g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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