Looking for tasty baked appetizers? Enjoy bread filled with turkey and cheese coated with egg mixture and cereal; served with cranberry sauce - perfect appetizers for a party.
Cranberry Monte Cristo Sandwiches
- Prep Time 30 min
- Total 45 min
- Servings 16
- Ingredients 13
Ingredients
- 1/2 cup sour cream
- 1/4 cup canned whole berry cranberry sauce
- 8 slices whole-grain bread, crusts removed
- 4 teaspoons mustard
- 8 teaspoons canned whole berry cranberry sauce
- 2 ounces thinly sliced cooked turkey
- 2 ounces thinly sliced Swiss cheese
- 3 cups cornflakes cereal, crushed
- 2 eggs
- 1/4 cup milk
- 2 teaspoons sugar
- 1/8 teaspoon salt
- 1/4 cup margarine or butter, melted
Instructions
-
Step1Heat oven to 425°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix sour cream and 1/4 cup cranberry sauce until well blended. Cover and refrigerate until serving time.
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Step2Spread 4 bread slices with 1 teaspoon mustard each. Spread remaining bread slices with 2 teaspoons cranberry sauce each. Place turkey and cheese on mustard-spread bread slices. Top with remaining bread slices, cranberry sides down. Cut each sandwich into fourths.
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Step3Place crushed cereal in shallow bowl. Beat eggs in another shallow bowl; beat in milk, sugar and salt until blended. Dip each sandwich into egg mixture, then coat with cereal. Place in pan. Drizzle margarine over top slices of sandwiches.
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Step4Bake 12 to 15 minutes or until brown and crisp. Cut each sandwich diagonally in half. Serve warm with sour cream-cranberry sauce.
Nutrition
140
Calories
7g
Total Fat
5g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 140
- Calories from Fat
- 60
- Total Fat
- 7g
- Saturated Fat
- 2g
- Cholesterol
- 40mg
- Sodium
- 240mg
- Total Carbohydrate
- 15g
- Dietary Fiber
- 1g
- Protein
- 5g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
1 Starch; 1 Lean Meat;Tips from the Betty Crocker Kitchens
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