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Cranberry-Mint Iced Tea

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By Betty Crocker Kitchens
Updated Nov 3, 2010
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Chill out with this fresh brewed iced tea drink, with mint and cranberry juice cocktail. Love mint? Add an extra sprig to each cold glass when serving.

Cranberry-Mint Iced Tea

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 4
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Ingredients

  • 6 cups cranberry juice cocktail
  • 4 tea bags black tea
  • 10 mint leaves (1 inch each)
  • 2 tablespoons sugar

Instructions

  • Step 
    1
    Heat cranberry juice cocktail to boiling in 2-quart saucepan. Pour over tea bags and mint in 2-quart glass measuring cup or heatproof pitcher. Let steep 5 to 10 minutes.
  • Step 
    2
    Strain tea mixture. Stir in sugar. Serve tea over ice. Add more sugar if desired.

Nutrition

160 Calories
0g Total Fat
0g Protein
41g Total Carbohydrate
38g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
50mg
1%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
38g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
100%
100%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 3 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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