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Cranberry Fluff Fruit Dip with Fruit Wreath

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By Betty Crocker Kitchens
Updated Nov 30, 2011
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Serve this delicious dip made using marshmallow crème and fruits in the middle of an assorted fruit wreath – perfect appetizer.

Cranberry Fluff Fruit Dip with Fruit Wreath

  • Prep Time 30 min
  • Total 30 min
  • Servings 12
  • Ingredients 11
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Ingredients

Dip

  • 1 (7-oz.) jar marshmallow creme
  • 1 (8-oz.) pkg. cream cheese, softened
  • 1/4 cup frozen cranberry-orange sauce, thawed

Fruit Wreath

  • 1 bunch curly endive
  • 2 red apples, sliced
  • 2 tablespoons lemon juice
  • 3 small clusters seedless red grapes
  • 3 small clusters seedless green grapes
  • 5 or 6 strawberries
  • 1 star fruit, sliced, if desired
  • 2 tablespoons pomegranate seeds, if desired

Instructions

  • Step 
    1
    In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
  • Step 
    2
    Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.

Nutrition

170 Calories
7g Total Fat
2g Protein
25g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
75mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
12%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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