We love this full flavored compote over a small wheel of Brie; but it is delicious on its own or with some cream cheese.
Cranberry Compote for Dipping
- Prep Time 20 min
- Total 20 min
- Servings 9
- Ingredients 10
Ingredients
Cranberry Compote
- 1 tablespoon olive oil
- 1 medium onion, chopped (1/2 cup)
- 2 cups fresh or frozen cranberries
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup water
- 1/4 teaspoon salt
- 1 teaspoon red wine vinegar
Dippers, As Desired
- 8 oz or more desired cheese (Brie, cream cheese, goat cheese, etc.)
- Food Should Taste Good™ pumpkin chips
Instructions
-
Step1In 1-quart saucepan, heat oil over medium heat. Add onion; cook about 2 minutes or until soft. Add cranberries, brown sugar, cinnamon and water. Cook 8 to 10 minutes or until cranberries have started to pop. Stir in salt and vinegar; cool slightly.
-
Step2Place cheese on desired serving platter. Pour compote over cheese, and serve with chips.
Nutrition
50
Calories
1 1/2g
Total Fat
0g
Protein
10g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Calories from Fat
- 15
- Total Fat
- 1 1/2g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 70mg
- 3%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 7g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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