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Cranberry-Apple Cider Punch

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By Betty Crocker Kitchens
Updated Dec 22, 2011
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Add gingery twist to fruit punch made with cranberry juice and apple cider – an easy drink that’s ready in just five minutes.

Cranberry-Apple Cider Punch

  • Prep Time 5 min
  • Total 5 min
  • Servings 20
  • Ingredients 6
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Ingredients

  • 4 cups apple cider, chilled
  • 2 cups cranberry juice cocktail, chilled
  • 2 cups ginger ale, chilled
  • 1 can (12 oz) frozen orange juice concentrate, thawed
  • Frozen cranberries, if desired
  • Orange peel curls, if desired

Instructions

  • Step 
    1
    In 4-quart container, stir together cider, cranberry juice, ginger ale and orange juice concentrate. Refrigerate until serving time.
  • Step 
    2
    Just before serving, pour punch into punch bowl. Garnish with cranberries and orange peel curls.

Nutrition

72 Calories
0g Total Fat
0g Protein
18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
72
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
8mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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