Cowboy Flank Steak with Potato Skins

Flank Steak

• 2 teaspoons chili powder
• 1 teaspoon instant coffee granules or crystals
• 1/2 teaspoon ground cumin
• 1/2 teaspoon packed brown sugar
• 1 lb beef flank steak
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Mini Cheddar Potato Skins

• 1 lb red fingerling potatoes (about 20)
• 1 tablespoon butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons shredded reduced-fat extra-sharp Cheddar cheese
• 2 tablespoons thinly sliced green onion tops