Looking for a casserole dinner? Then check out this tasty baked beans and chicken recipe – a hearty meal.
Cowboy Chicken and Beans
- Prep Time 10 min
- Total 50 min
- Servings 6
- Ingredients 6
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup barbecue sauce
- 1 can (15 to 16 ounces) garbanzo beans, rinsed and drained
- 1 can (15 to 16 ounces) lima beans, rinsed and drained
- 1 can (15 to 16 ounces) kidney beans, rinsed and drained
- 1 cup shredded Cheddar cheese (4 ounces)
Instructions
-
Step1Heat oven to 350°. Spray 2-quart casserole with cooking spray. Mix chicken, barbecue sauce and beans in casserole.
-
Step2Bake uncovered 30 to 35 minutes or until hot and bubbly. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted.
Nutrition
400
Calories
15g
Total Fat
34g
Protein
43g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 400
- Calories from Fat
- 135
- Total Fat
- 15g
- Saturated Fat
- 6g
- Cholesterol
- 75mg
- Sodium
- 910mg
- Total Carbohydrate
- 43g
- Dietary Fiber
- 11g
- Protein
- 34g
% Daily Value*:
- Iron
- 30%
- 30%
Exchanges:
1 Vegetable;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved