Fast-cooking couscous is a wonderful way to solve the dinnertime dilemma. Combined with mixed dried fruit, this tiny pasta is the star of the show!
Couscous with Fruit
- Prep Time 10 min
- Total 15 min
- Servings 4
- Ingredients 5
Ingredients
- 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup diced dried fruit and raisin mixture
- 1 tablespoon butter or margarine
- 1/4 teaspoon salt
- 1 cup uncooked couscous
Make With
Progresso Broth
Instructions
-
Step1Heat chicken broth, fruit bits, butter and salt to boiling in 1 1/2-quart saucepan. Stir in couscous.
-
Step2Cover; remove from heat. Let stand 5 minutes or until liquid is absorbed. Stir before serving.
Nutrition
235
Calories
4 g
Total Fat
8 g
Protein
45 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 235
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 570 mg
- Potassium
- 290 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Protein
- 8 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 1 Fruit; 1/2 Fat;Recipe Tips
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