10 minute prep time? Leftover cooked chicken, jarred gravy and frozen vegetables make it possible!
Country Chicken and Pasta Bake
- Prep Time 10 min
- Total 40 min
- Servings 6
- Ingredients 8
Ingredients
- 2 cups uncooked radiatore (nuggets) pasta (6 oz)
- 3 cups cubed cooked chicken
- 2 jars (12 oz each) chicken gravy
- 1 bag (1 lb) frozen broccoli, carrots and cauliflower
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon salt
- 1/2 cup herb-seasoned stuffing crumbs
- 2 tablespoons butter or margarine, melted
Instructions
-
Step1Heat oven to 375°F. Cook and drain pasta as directed on package using minimum cook time.
-
Step2In ungreased 2 1/2-quart casserole, mix pasta and remaining ingredients except stuffing and butter.
-
Step3Cover casserole; bake 20 minutes. Uncover and stir casserole. In small bowl, mix stuffing and butter; sprinkle on top. Bake uncovered about 10 minutes longer or until hot and topping is brown.
Nutrition
410
Calories
16g
Total Fat
28g
Protein
38g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 24%
- Sodium
- 1030mg
- 43%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 3g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 20%
- 20%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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