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Country Chicken and Pasta Bake

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By Betty Crocker Kitchens
Updated Dec 11, 2009
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10 minute prep time? Leftover cooked chicken, jarred gravy and frozen vegetables make it possible!

Country Chicken and Pasta Bake

  • Prep Time 10 min
  • Total 40 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 2 cups uncooked radiatore (nuggets) pasta (6 oz)
  • 3 cups cubed cooked chicken
  • 2 jars (12 oz each) chicken gravy
  • 1 bag (1 lb) frozen broccoli, carrots and cauliflower
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/2 cup herb-seasoned stuffing crumbs
  • 2 tablespoons butter or margarine, melted

Instructions

  • Step 
    1
    Heat oven to 375°F. Cook and drain pasta as directed on package using minimum cook time.
  • Step 
    2
    In ungreased 2 1/2-quart casserole, mix pasta and remaining ingredients except stuffing and butter.
  • Step 
    3
    Cover casserole; bake 20 minutes. Uncover and stir casserole. In small bowl, mix stuffing and butter; sprinkle on top. Bake uncovered about 10 minutes longer or until hot and topping is brown.

Nutrition

410 Calories
16g Total Fat
28g Protein
38g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
75mg
24%
Sodium
1030mg
43%
Potassium
430mg
12%
Total Carbohydrate
38g
13%
Dietary Fiber
4g
18%
Sugars
3g
Protein
28g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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