As this homey dessert bakes, the batter rises to the top, creating a delicious pudding-like creation that is irresistible!
Country Blueberry Dessert
- Prep Time 10 min
- Total 1 hr 25 min
- Servings 9
- Ingredients 8
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 3/4 cup sugar
- 3/4 cup fat-free (skim) milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon butter, melted
- 2 bags (8 oz each) Cascadian Farm™ frozen organic blueberries
- 2 teaspoons finely chopped crystallized ginger, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
-
Step2Pour frozen blueberries over batter; sprinkle with ginger.
-
Step3Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.
Nutrition
160
Calories
2g
Total Fat
2g
Protein
35g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 15
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 22g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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