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Country Blueberry Dessert

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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As this homey dessert bakes, the batter rises to the top, creating a delicious pudding-like creation that is irresistible!

Country Blueberry Dessert

  • Prep Time 10 min
  • Total 1 hr 25 min
  • Servings 9
  • Ingredients 8
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Ingredients

  • 1 cup Gold Medal™ all-purpose flour
  • 3/4 cup sugar
  • 3/4 cup fat-free (skim) milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon butter, melted
  • 2 bags (8 oz each) Cascadian Farm™ frozen organic blueberries
  • 2 teaspoons finely chopped crystallized ginger, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
  • Step 
    2
    Pour frozen blueberries over batter; sprinkle with ginger.
  • Step 
    3
    Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.

Nutrition

160 Calories
2g Total Fat
2g Protein
35g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
75mg
2%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
7%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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