Enjoy this cheesy potato casserole that’s baked to perfection! A great side dish that’s ready in 55 minutes.
Cottage Cheese Potato Bake
- Prep Time 25 min
- Total 55 min
- Servings 8
- Ingredients 11
Ingredients
- 4 cups diced peeled potatoes (about 1 3/4 pounds)
- 2/3 cup low-fat cottage cheese
- 1/3 cup reduced-fat sour cream
- 2 teaspoons Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1/8 to 1/4 teaspoon garlic powder
- Dash of pepper
- 1/4 cup finely chopped onion
- 1/2 cup shredded reduced-fat Cheddar cheese (2 ounces)
- 1/4 cup purchased corn flake crumbs
- 1 teaspoon margarine or butter, melted
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Place potatoes in 3-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer 5 to 10 minutes or until tender; drain thoroughly. Place potatoes in ungreased square baking dish, 8x8x2 inches.
-
Step2Place cottage cheese, sour cream, flour, salt, garlic powder and pepper in food processor or blender. Cover and process until smooth. Add cottage cheese mixture, onion and cheese to potatoes; stir in gently.
-
Step3Mix corn flake crumbs and margarine in small bowl; sprinkle over potatoes.
-
Step4Bake uncovered 18 to 20 minutes or until thoroughly heated. Let stand 10 minutes before serving.
Nutrition
120
Calories
2 1/2g
Total Fat
6g
Protein
19g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 470mg
- 20%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 2g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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