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Corned Beef Skillet Hash

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By Betty Crocker Kitchens
Updated Sep 30, 2008
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Want to bring your family to the dinner table? Create a skillet dish your grandmother probably made, featuring ever-popular meat and potatoes.

Corned Beef Skillet Hash

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 2 cups chopped cooked corned beef brisket
  • 1 1/2 cups chopped cooked potatoes (about 1 1/2 medium)
  • 1 1/2 cups diced cooked beets (about 12 oz fresh beets)
  • 1/3 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup shortening
  • Chopped fresh parsley, if desired

Instructions

  • Step 
    1
    In large bowl, mix all ingredients except shortening and parsley.
  • Step 
    2
    In 10-inch skillet, heat shortening over medium heat until melted. Spread beef mixture in skillet. Cook 10 to 15 minutes, turning occasionally with wide spatula, until brown. Sprinkle with parsley.

Nutrition

370 Calories
26g Total Fat
14g Protein
19g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
7g
37%
Trans Fat
3g
Cholesterol
65mg
22%
Sodium
1100mg
46%
Potassium
490mg
14%
Total Carbohydrate
19g
6%
Dietary Fiber
3g
11%
Sugars
7g
Protein
14g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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