Cornbread with Chiles and Bacon
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By
Inspired Taste
Created Oct 18, 2012
We added chopped green chilies, crisp bacon and cheddar cheese to Betty Crocker cornbread mix to make our hearty and tasty cornbread squares.
Cornbread with Chiles and Bacon
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- Prep Time 10 min
- Total 30 min
- Servings 6
- Ingredients 7
Ingredients
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 2 tablespoons butter, melted
- 1 egg
- 1/3 cup milk
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 4 slices bacon, crisply cooked, crumbled
- 1/2 cup shredded Cheddar cheese (2 oz)
Instructions
-
Step1Heat oven to 375°F. Spray 8- or 9-inch square pan with cooking spray.
-
Step2In medium bowl, stir together cornbread mix, melted butter, egg and milk just until moistened (batter will be lumpy). Stir in chiles and half of the bacon and cheese. Pour into pan. Sprinkle remaining bacon and cheese over batter.
-
Step3Bake 16 to 18 minutes or until edges are golden brown. Cut into squares; serve warm.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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