Cornbread Stuffing with Sausage and Collard Greens
Updated Sep 18, 2017
Add a little southern flavor to your holiday table with this delicious sausage- and greens-loaded stuffing.
Cornbread Stuffing with Sausage and Collard Greens
- Prep Time 45 min
- Total 1 hr 45 min
- Servings 16
- Ingredients 12
Ingredients
- 2 lb homemade or purchased cornbread, cut into 1/2-inch cubes (11 cups)
- 1/2 cup butter
- 1 lb bulk pork sausage
- 1 cup coarsely chopped onion
- 1 red bell pepper, coarsely chopped
- 1 stalk celery, thinly sliced
- 1 to 2 serrano chiles, seeded, finely chopped (1 to 2 tablespoons)
- 1 bunch collard greens, ribs removed, coarsely chopped (6 cups)
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 2 eggs, slightly beaten
- 1/4 cup chopped fresh Italian (flat-leaf) parsley
- 2 tablespoons chopped fresh thyme leaves
Instructions
-
Step1Heat oven to 325°F. Grease or spray 2 cookie sheets. Place cubed cornbread on cookie sheets. Bake 20 to 25 minutes or until dry and crispy. Cool completely on cookie sheet.
-
Step2Meanwhile, in 6-quart Dutch oven, melt butter over medium-high heat. Cook sausage in butter 8 to 10 minutes, stirring frequently, until no longer pink. With slotted spoon, transfer sausage to large bowl; set aside. Add onion, bell pepper, celery and serrano chiles to Dutch oven. Cook 4 to 6 minutes, stirring occasionally, until tender and lightly browned on edges.
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Step3Add greens; cook 1 to 2 minutes or until wilted. Add broth; heat to simmering. Cook 1 to 3 minutes, stirring frequently, using spoon to release browned bits from bottom of pan. Remove from heat. Cool 5 minutes.
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Step4Spray 13x9-inch (3-quart) glass baking dish with cooking spray; set aside. Add eggs, parsley and thyme to bowl with sausage. Stir in cornbread. Pour broth mixture over stuffing ingredients in bowl. Pour into baking dish. Cover with foil; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until browned and crisp on top. Cool 5 minutes before serving.
Nutrition
300
Calories
16g
Total Fat
8g
Protein
30g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 1/2g
- Cholesterol
- 80mg
- 27%
- Sodium
- 600mg
- 25%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 10g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 15%
- 15%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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