Ring in an elegant, new cornbread. It’s the “berry” easiest when you use a shapely new pan.
Cornbread Ring with Cranberries
- Prep Time 10 min
- Total 1 hr 5 min
- Servings 12
- Ingredients 5
Ingredients
- 4 pouches (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1 1/3 cups milk
- 1/2 cup butter or margarine, melted
- 4 eggs
- 1 cup dried cranberries
Instructions
-
Step1Heat oven to 375°F. Spray braided ring mold with cooking spray.
-
Step2Stir muffin mix, milk, butter and eggs in large bowl until well blended. Stir in cranberries. Spoon into ring mold.
-
Step3Bake 20 to 25 minutes or until golden brown. Remove from ring mold to wire rack, placing braid side up. Cool completely, about 30 minutes.
Nutrition
205
Calories
12 g
Total Fat
4 g
Protein
20 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 205
- Calories from Fat
- 110
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 95 mg
- Sodium
- 260 mg
- Potassium
- 90 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved