A well-stocked cupboard is the key to creating tasty meals like this one.
Cornbread Chili Stacks
- Prep Time 10 min
- Total 30 min
- Servings 8
- Ingredients 9
Ingredients
- 3/4 cup yellow cornmeal
- 2/3 cup Original Bisquick™ mix
- 3/4 cup buttermilk
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon chili powder
- 1 egg
- 1 can (15 oz) spicy chili
- 1 can (14.5 oz) diced tomatoes with mild green chilies, undrained
- 4 slices (3/4 oz each) process American cheese, cut diagonally in half, if desired
Instructions
-
Step1Heat oven to 450°F. Spray 8-inch square pan with with cooking spray. In medium bowl, stir cornmeal, Bisquick mix, buttermilk, butter, chili powder and egg until mixed. Pour into pan.
-
Step2Bake uncovered 18 to 20 minutes or until toothpick inserted in center comes out clean.
-
Step3Meanwhile, in 2-quart saucepan, heat chili and tomatoes over medium heat, stirring occasionally, until bubbly.
-
Step4Cut corn bread into 4 squares; cut each square diagonally into 2 triangles. Split each corn bread triangle horizontally. Fill triangles with 1/4 cup chili mixture and cheese piece. Spoon about 1/4 cup chili mixture on top.
Nutrition
230
Calories
9g
Total Fat
9g
Protein
29g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 650mg
- 27%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 6g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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