This snack mix recalls the taste of homemade cornbread—a favorite side dish in Oklahoma.
Cornbread Chex™ Party Mix
- Prep Time 15 min
- Total 15 min
- Servings 28
- Ingredients 8
Ingredients
- 8 cups Corn Chex™ cereal
- 2 cup pecan halves
- 1/4 cup butter
- 1/3 cup sugar
- 1/3 cup light corn syrup
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1 bag (4 oz) crunchy toasted corn kernel nuts
- 1 teaspoon salt
Instructions
-
Step1In large microwavable bowl, mix cereal and pecan halves.
-
Step2In 2-cup microwavable measuring cup, microwave butter, sugar and corn syrup uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until bubbling. Pour over cereal mixture; stir until well coated. Sprinkle dry cornbread mix over top; toss until well coated. Stir in corn kernel nuts.
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Step3Microwave uncovered on High 4 to 5 minutes, stirring every minute, until dry muffin mix dissolves. Spread on waxed paper or foil; immediately sprinkle with salt. Cool. Store in airtight container.
Nutrition
160
Calories
8g
Total Fat
2g
Protein
22g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 240mg
- 10%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 6g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2
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