Enjoy these great corn-bread sticks made with Gold Medal® muffin mix. Ready in 20 minutes!
Corn Sticks
- Prep Time 10 min
- Total 20 min
- Servings 10
- Ingredients 4
Ingredients
- 1 pouch (6.5 ounces) Gold Medal™ golden corn muffin mix
- 1/3 cup milk
- 2 tablespoons margarine or butter, melted
- 1 egg
Instructions
-
Step1Heat oven to 425°. Generously grease corn stick molds. Heat molds in oven about 5 minutes or until hot.
-
Step2While molds heat, mix all ingredients with spoon just until moistened (batter will be lumpy). Fill hot molds about two-thirds full. Bake 8 to 9 minutes or until golden brown. Immediately remove from molds. Serve warm.
Nutrition
105
Calories
4g
Total Fat
2g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Stick
- Calories
- 105
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 1g
- Cholesterol
- 25mg
- Sodium
- 170mg
- Total Carbohydrate
- 15g
- Dietary Fiber
- 0g
- Protein
- 2g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Starch;Tips from the Betty Crocker Kitchens
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