Put sweet and buttery corn on a stick, and watch it get nibbled up!
Corn-on-the-Cob Pops
- Prep Time 10 min
- Total 20 min
- Servings 6
- Ingredients 4
Ingredients
- 6 frozen corn-on-the-cob
- 3 tablespoons butter, softened
- 1 teaspoon honey
- 6 rounded wooden sticks with one pointed end
Instructions
-
Step1Cook corn as directed on package.
-
Step2Meanwhile, in small bowl, combine butter and honey; mix well. Insert sticks into corn. Serve with butter mixture.
Nutrition
165
Calories
7 g
Total Fat
3 g
Protein
23 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 165
- Calories from Fat
- 650
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 55 mg
- Potassium
- 220 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 2 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1/2 Fruit; 1 Fat;
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