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Corn and Olive Spread

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By Betty Crocker Kitchens
Updated Nov 2, 2016
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Whip up a creamy spread that boasts a peppy flavor and color.

Corn and Olive Spread

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 32
  • Ingredients 7
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Ingredients

  • 2 packages (8 oz each) cream cheese, softened
  • 1 package (1 oz) ranch dressing and seasoning mix (milk recipe)
  • 2 cans (4 1/4 oz each) chopped ripe olives, drained
  • 1 can (11 oz) whole kernel sweet corn, drained
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 1 medium red bell pepper, chopped (1 cup)
  • Bagel chips or tortilla chips

Instructions

  • Step 
    1
    In large bowl, beat cream cheese and dressing mix with electric mixer on medium speed until smooth. Stir in remaining ingredients except bagel chips.
  • Step 
    2
    Cover; refrigerate 1 to 2 hours to blend flavors. Serve with bagel chips.

Nutrition

130 Calories
9g Total Fat
2g Protein
11g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
280mg
12%
Potassium
65mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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