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Cookies-and-Milk Cheesecake Brownie Bars

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By Betty Crocker Kitchens
Updated Aug 30, 2023
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Triple-layered lusciousness, all in one bar: Brownies on the bottom, creamy cheesecake in the middle and tender chocolate chip cookies on top.

Cookies-and-Milk Cheesecake Brownie Bars

  • Prep Time 20 min
  • Total 4 hr 55 min
  • Servings 30
  • Ingredients 9
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Ingredients

Brownie Base

Cheesecake Layer

  • 2 packages (8 oz each) cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla

Chocolate Chip Cookie Layer

Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
  • Step 
    2
    Make brownie batter as directed on box. Spread in pan. Bake 19 minutes.
  • Step 
    3
    Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until blended. Add 2 eggs and vanilla; beat just until blended. In medium bowl, stir cookie mix, flour, softened butter and 1 egg until soft dough forms.
  • Step 
    4
    Spread cheesecake layer mixture over hot brownie base. Drop cookie dough by teaspoonfuls over cheesecake layer.
  • Step 
    5
    Bake 30 to 33 minutes or until cheesecake layer is set and cookie is golden brown. Cool 1 hour on cooling rack. Refrigerate at least 3 hours before serving. Store covered in refrigerator.

Nutrition

240 Calories
14g Total Fat
2g Protein
26g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
240
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
170mg
7%
Potassium
75mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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