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Cookies-and-Milk Cheesecake Brownie Bars

Betty Crocker Kitchens
Updated Aug 30, 2023
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Triple-layered lusciousness, all in one bar: Brownies on the bottom, creamy cheesecake in the middle and tender chocolate chip cookies on top.

Cookies-and-Milk Cheesecake Brownie Bars

  • Prep Time 20 min
  • Total 4 hr 55 min
  • Servings 30
  • Ingredients 9
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Ingredients

Brownie Base

Cheesecake Layer

  • 2 packages (8 oz each) cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla

Chocolate Chip Cookie Layer

Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
  • Step 
    2
    Make brownie batter as directed on box. Spread in pan. Bake 19 minutes.
  • Step 
    3
    Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until blended. Add 2 eggs and vanilla; beat just until blended. In medium bowl, stir cookie mix, flour, softened butter and 1 egg until soft dough forms.
  • Step 
    4
    Spread cheesecake layer mixture over hot brownie base. Drop cookie dough by teaspoonfuls over cheesecake layer.
  • Step 
    5
    Bake 30 to 33 minutes or until cheesecake layer is set and cookie is golden brown. Cool 1 hour on cooling rack. Refrigerate at least 3 hours before serving. Store covered in refrigerator.

Nutrition

240 Calories
14g Total Fat
2g Protein
26g Total Carbohydrate
20g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a wet knife for cutting cheesecake bars, wiping off crumbs after each cut.
  • tip 2
    To quickly soften cream cheese, remove from wrappers and place on microwavable plate. Microwave uncovered on High, about 25 seconds or just until softened.
  • tip 3
    We like to bake the brownie base first before adding the cheesecake and cookie layers. This helps to ensure all 3 layers are thoroughly baked
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