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Cookies and Cream Bars

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By Betty Crocker Kitchens
Updated Sep 27, 2013
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Prize-Winning Recipe Fall 2010! Try this creamy chocolate dessert bar that goes together in minutes.

Cookies and Cream Bars

  • Prep Time 15 min
  • Total 3 hr 30 min
  • Servings 36
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in chopped candy bars. Press dough in bottom of pan. Bake 15 to 18 minutes or until light golden brown. Cool completely, about 1 hour.
  • Step 
    2
    In large bowl, combine frosting and whipped topping until well blended. Reserve 1/4 cup chopped cookies. Gently stir the remaining chopped cookies into frosting mixture until well blended. Spread over cookie crust. Sprinkle reserved cookies over frosting layer. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Nutrition

160 Calories
8g Total Fat
1g Protein
20g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
160
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
4 1/2g
22%
Trans Fat
1g
Cholesterol
15mg
5%
Sodium
90mg
4%
Potassium
45mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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