If you’re craving State Fair food, bake up a batch of these cookies!
Cookie-Wrapped Candy Bars on a Stick
- Prep Time 25 min
- Total 1 hr 42 min
- Servings 24
- Ingredients 3
Ingredients
- 24 flat wooden sticks with rounded ends
- 24 miniature any flavor candy bars, unwrapped
- 1 package (18 ounces) refrigerated sugar cookie dough
Instructions
-
Step1Heat oven to 350°F. Insert wooden stick into each candy bar.
-
Step2Remove cookie dough from wrapper; cut into 24 pieces. Roll each piece into ball; flatten each ball slightly in hand. Place candy bar in center of flattened dough. Wrap dough around candy, covering and sealing completely. Place 2 inches apart on ungreased cookie sheet, overlapping wooden sticks as needed.
-
Step3Bake at 350°F. for 10 to 12 minutes or until edges are light golden brown. Cool on cookie sheets for 5 minutes. Remove from cookie sheets; place on wire racks. Cool 1 hour or until completely cooled. (Do not pick up cookies using stick until completely cooled.)
Nutrition
135
Calories
5 g
Total Fat
2 g
Protein
20 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 135
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Cholesterol
- 0mg
- Sodium
- 90 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved