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Cookie Tart with Nutella® hazelnut spread and Berries

Betty Crocker Kitchens
Updated Nov 29, 2017
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Nutella® hazelnut spread and fresh berries top this cookie tart for a dessert that is easy but never fails to impress.

Cookie Tart with Nutella® hazelnut spread and Berries

  • Prep Time 25 min
  • Total 1 hr 45 min
  • Servings 12
  • Ingredients 5
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Ingredients

Cookie Tart

Topping

  • 3/4 cup Nutella® hazelnut spread
  • 1 1/2 cups sliced fresh strawberries
  • 1 cup fresh raspberries

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
  • Step 
    2
    In medium bowl, stir Cookie Tart ingredients until soft dough forms. Press dough evenly in pan.
  • Step 
    3
    Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
  • Step 
    4
    When ready to serve, spread hazelnut chocolate spread evenly over cookie base, leaving 1/2-inch border. Arrange berries over hazelnut chocolate layer. Cut into wedges. Store loosely covered in refrigerator.

Nutrition

360 Calories
16g Total Fat
3g Protein
49g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
190mg
8%
Potassium
75mg
2%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
6%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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