Looking for a dessert made using Betty Crocker® sugar cookie mix? Then check out these elegant lemon bars sprinkled with powdered sugar – a tasty treat.
Cookie Mix Lemon Bars
- Prep Time 15 min
- Total 2 hr 50 min
- Servings 24
- Ingredients 9
Ingredients
Crust
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/2 cup cold butter
Filling
- 4 egg yolks
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 tablespoon Gold Medal™ all-purpose flour
- Grated peel of 1 lemon (about 2 teaspoons)
- 1/3 cup fresh lemon juice
- 1 tablespoon powdered sugar
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
-
Step2In large bowl, stir cookie mix and 2 tablespoons flour. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Press mixture in bottom of pan. Bake 13 to 15 minutes or until edges are lightly browned.
-
Step3Meanwhile, in medium bowl, mix egg yolks, condensed milk, 1 tablespoon flour, the lemon peel and lemon juice with whisk. Pour over hot crust. Bake 18 to 20 minutes longer or until filling is set. Cool on cooling rack 1 hour. Cover; refrigerate until chilled, about 1 hour.
-
Step4Sprinkle bars with powdered sugar. Cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition
190
Calories
8g
Total Fat
2g
Protein
26g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 190
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 1g
- Cholesterol
- 50mg
- 17%
- Sodium
- 110mg
- 5%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 18g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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