Skip to Content
Menu

Cookie Butter Cheesecake Brownie Cups

Cindy Ensley
Updated Mar 10, 2023
  • Pin
Can't decide between cheesecake and brownies? Try these quick-fix brownie cups, filled with indulgent cookie butter cheesecake.

Cookie Butter Cheesecake Brownie Cups

  • Prep Time 15 min
  • Total 40 min
  • Servings 18
  • Ingredients 7
  • Pin

Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1/4 cup cookie butter

Instructions

  • Step 
    1
    Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups.
  • Step 
    2
    Make brownie batter as directed on box. Set aside.
  • Step 
    3
    In medium bowl, mix cream cheese, sugar, vanilla and egg. Scoop 1/4 cup of the cream cheese mixture into a separate bowl, and stir in cookie butter.
  • Step 
    4
    Divide brownie batter among muffin cups--about three-fourths full. Top each cup with cream cheese mixture, followed by cookie butter mixture, and swirl with knife.
  • Step 
    5
    Bake about 25 minutes or until toothpick inserted in center comes out mostly clean. Cool completely before serving.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section