Skip to Content
Menu

Confetti Rice

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Sep 8, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Every forkful of tender rice is peppered with pretty pieces of pimientos, broccoli and carrots.

Confetti Rice

  • Prep Time 10 min
  • Total 30 min
  • Servings 8
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 1/4 cups water
  • 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 1 teaspoon salt-free seasoning blend
  • 1 cup uncooked converted rice
  • 1 cup chopped broccoli
  • 1/2 cup shredded carrot (about 1 medium)
  • 1 jar (2 oz) diced pimientos, drained
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 3-quart saucepan, heat water, broth and seasoning blend to boiling. Stir in rice; reduce heat to low. Cover and simmer 15 minutes.
  • Step 
    2
    Stir in broccoli and carrot. Cover and cook about 5 minutes or until rice and broccoli are tender. Stir in pimientos. Let stand 5 minutes.

Nutrition

100 Calories
1/2g Total Fat
3g Protein
22g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
140mg
4%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved