Every forkful of tender rice is peppered with pretty pieces of pimientos, broccoli and carrots.
Confetti Rice
- Prep Time 10 min
- Total 30 min
- Servings 8
- Ingredients 7
Ingredients
- 1 1/4 cups water
- 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 1 teaspoon salt-free seasoning blend
- 1 cup uncooked converted rice
- 1 cup chopped broccoli
- 1/2 cup shredded carrot (about 1 medium)
- 1 jar (2 oz) diced pimientos, drained
Make With
Progresso Broth
Instructions
-
Step1In 3-quart saucepan, heat water, broth and seasoning blend to boiling. Stir in rice; reduce heat to low. Cover and simmer 15 minutes.
-
Step2Stir in broccoli and carrot. Cover and cook about 5 minutes or until rice and broccoli are tender. Stir in pimientos. Let stand 5 minutes.
Nutrition
100
Calories
1/2g
Total Fat
3g
Protein
22g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 5
- Total Fat
- 1/2g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 115mg
- 5%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 15%
- 15%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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