This new twist on cake-mix cookies will certainly bring tons of festive flavor and fun to your Christmas baking game!
Confetti Cake-Mix Cookies
- Prep Time 20 min
- Total 1 hr 55 min
- Servings 32
- Ingredients 8
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, softened
- 1 egg
- 2 teaspoons vanilla
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 1/4 cup green, red and white candy sprinkles
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 1 tablespoon green, red and white candy sprinkles
Instructions
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Step1Heat oven to 350°F.
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Step2In large bowl, beat cream cheese and softened butter with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg and vanilla until smooth. On low speed, beat in cake mix until blended. Beat in 1/4 cup sprinkles. Cover and refrigerate 30 minutes.
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Step3Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
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Step4Bake 12 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
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Step5Using knife, spread slightly less than 1 tablespoon frosting over top of cookie, and immediately top with sprinkles. Repeat with remaining cookies. Store in airtight container at room temperature.
Nutrition
Nutrition Facts are not available for this recipe
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