Skip to Content
Menu

Cold Roast Beef Sandwich Pizza

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Nov 26, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Dinner ready in 25 minutes! Roast beef, tomatoes and lettuce mixed with Italian salad dressing makes this delicious sandwich pizza.

Cold Roast Beef Sandwich Pizza

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup cream cheese with chives and onion (from 8-oz tub)
  • 1/4 cup mayonnaise
  • 2 tablespoons purchased creamy horseradish sauce
  • 1 (16-oz) prebaked Italian pizza crust
  • 6 oz deli roast beef, cut into bite-sized strips (1 1/2 cups)
  • 1 1/2 cups plum (Roma) tomatoes, coarsely chopped
  • 1/2 cup shredded romaine lettuce
  • 1/4 cup purchased Italian salad dressing

Instructions

  • Step 
    1
    In small bowl, combine cream cheese, mayonnaise and horseradish sauce; mix well. Spread evenly over pizza crust.
  • Step 
    2
    In medium bowl, combine roast beef, tomatoes, lettuce and dressing; toss gently to coat. Top pizza crust with roast beef mixture. To serve, cut into wedges.

Nutrition

430 Calories
22g Total Fat
13g Protein
47g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
640mg
27%
Potassium
280mg
8%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
10%
Sugars
5g
Protein
13g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved