Dinner ready in 25 minutes! Roast beef, tomatoes and lettuce mixed with Italian salad dressing makes this delicious sandwich pizza.
Cold Roast Beef Sandwich Pizza
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 8
Ingredients
- 1/2 cup cream cheese with chives and onion (from 8-oz tub)
- 1/4 cup mayonnaise
- 2 tablespoons purchased creamy horseradish sauce
- 1 (16-oz) prebaked Italian pizza crust
- 6 oz deli roast beef, cut into bite-sized strips (1 1/2 cups)
- 1 1/2 cups plum (Roma) tomatoes, coarsely chopped
- 1/2 cup shredded romaine lettuce
- 1/4 cup purchased Italian salad dressing
Instructions
-
Step1In small bowl, combine cream cheese, mayonnaise and horseradish sauce; mix well. Spread evenly over pizza crust.
-
Step2In medium bowl, combine roast beef, tomatoes, lettuce and dressing; toss gently to coat. Top pizza crust with roast beef mixture. To serve, cut into wedges.
Nutrition
430
Calories
22g
Total Fat
13g
Protein
47g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 190
- Total Fat
- 22g
- 33%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 640mg
- 27%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 5g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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