Coffee Swirl Cake

Name: Coffee Swirl Cake
Prep time: 20 min
Total time: 3 h
Yield: 24
Ingredients: 1/4 cup instant coffee granules or crystals; 1 tablespoon hot water; 3 cups Gold Medal™ all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 1/4 cups butter or margarine, softened; 2 3/4 cups sugar; 6 eggs; 1 cup milk; 1/2 cup sour cream

(15)

0 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Betty Crocker Kitchens

Updated Aug 16, 2007

Coffee Swirl Cake

(15)

0 Questions

Write a Review
Ask a Question

Prep Time 20 min
Total 3 hr 0 min
Servings 24
Ingredients 10

Save
Pin
Print
Share
Keep Screen On

Ingredients

1/4 cup instant coffee granules or crystals
1 tablespoon hot water
3 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups butter or margarine, softened
2 3/4 cups sugar
6 eggs
1 cup milk
1/2 cup sour cream

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan with shortening; lightly flour. In small bowl, mix coffee and hot water; cool 10 minutes.
Step
2

In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat butter, sugar and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Beat in flour mixture, milk and sour cream on low speed until blended.
Step
3

Remove 1 cup of the batter; stir into cooled coffee. Pour remaining batter into pan. Drop coffee batter by about 12 tablespoonfuls onto batter in pan. Cut through batters with knife for marbled design.
Step
4

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan on wire rack; remove from pan to wire rack. Cool at least 1 hour 30 minutes. Serve warm or cool.

Nutrition

270 Calories

12g Total Fat

4g Protein

36g Total Carbohydrate

24g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 270

Calories from Fat: 110

Total Fat: 12g; 19%

Saturated Fat: 6g; 30%

Trans Fat: 1/2g

Cholesterol: 80mg; 27%

Sodium: 130mg; 5%

Potassium: 70mg; 2%

Total Carbohydrate: 36g; 12%

Dietary Fiber: 0g; 0%

Sugars: 24g

Protein: 4g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Coffee Swirl Cake

Coffee Swirl Cake

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Tips from the Betty Crocker Kitchens

Try These Next